Industrial Refrigeration Systems for large storage cold rooms

of fresh or frozen products (vegetables, fruits, meat and meat products, fish, seafood, dairy and cheese products, ice cream, pastry products, puff pastry products etc.) in foods Industry and beverage warehouses, cargo ships refrigerators, etc. with central cooling systems and any refrigerant (Freon, ammonia, glycol, carbon dioxide) with parallel compressors (Reciprocating or Screw Compressors), single or two-stage systems, direct expansion systems, pumps recirculation systems, refrigerant air coolers or tubular refrigerant coolers, air-cooled or water-cooled condensers or evaporative condensers or cooling towers, etc.

Industrial Refrigeration Systems for freezer tunnels

static freezer tunnels for feeding with carts or automatic spiral freezer tunnel for vegetables, puff pastry, ice cream, meat, fish, seafood, etc.) with any refrigerant cooling systems (Freon, ammonia, carbon dioxide) with parallel compressors (Reciprocating or Screw Compressors), single or two-stage systems, direct expansion systems, pumps recirculation systems, refrigerant air coolers, air-cooled or water-cooled condensers or evaporative condensers or cooling towers, etc.

Industrial Refrigeration Systems for special purpose cold rooms with controlled atmosphere and maturation systems for vulnerable agricultural products (fruits, vegetables)

Industrial Refrigeration Systems for making ice (ice bank) for cold water production which are used for pasteurization milk or ice cream.

Industrial Refrigeration Systems for cold water production and storage which are used for various industrial uses (water coolers for food, plastics, wineries, etc.).

Energy Saving & Heat Recovery Systems in industrial refrigeration installations.

Εxploitation of energy released to the environment from refrigeration systems in combination with solar systems for the production of free hot water and heating of the building.

Industrial Refrigeration Systems for making ice (Flake Ice Machines) for maintenance of vulnerable products ( fish. seafood, etc)

Τhe elaboration of an Industrial Refrigeration Planning for any facilities is the basic condition for the construction of an installation that will:

• Fully meets the requirements and needs of each customer.
• It will ensure optimal conditions of temperature and relative humidity in accordance with international standards for the safe maintenance of products.
• It is designed and arranged in such a way that it has all those safety valves so that the vulnerable products and the installation in general are never left without cooling, which can be disastrous for any business.
• It is energy efficient and will be distinguished for its low operating costs.
• It is fully harmonized with the most modern technical specifications and requirements.
• Adheres to specific and perfectly defined quality and safety standards. It operates with modern economical and ecological refrigerants in a way to ensure both its long-term and without costly conversions operation as well as the protection of the environment and products from any leaks.
• It has mechanical-cooling equipment of high quality and optimal energy level which will not present technical problems and failures and will operate efficiently and economically (value for money).
• It will be reliable and safe. It will have the best technical and financial construction cost, without discounts on quality, safety and aesthetics (value for money).
• It will have high levels of automation and control for ease of operation and services as well as for the recording and control of critical operating parameters (temperatures, relative humidity, pressures, etc.) and energy consumption.
• Ensures the protection of the environment and will have a green ecological footprint.
  
• Fully meets the requirements and needs of each customer.